Technical
Origins - Brazil, Guatemala, Costa Rica
Altitude - 920 m.a.s.l. to 1.900 m.a.s.l.
Variety - Caturra, Catuai & Red Catuai
Cup Profile
BALANCED, SWEET CUP, CHOCOLATE, MEDIUM BODY, SWEET ACIDITY
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Origins - Brazil, Guatemala, Costa Rica
Altitude - 920 m.a.s.l. to 1.900 m.a.s.l.
Variety - Caturra, Catuai & Red Catuai
BALANCED, SWEET CUP, CHOCOLATE, MEDIUM BODY, SWEET ACIDITY